Diyafa Qatar

Curators of Culinary Excellence

Global Flavors, Expertly Curated in Qatar

As the dedicated F&B division of Al Sraiya Hotels & Hospitality Group, Diyafa Qatar develops and operates a dynamic portfolio of culinary brands that reflect both regional heritage and international sophistication. Through Sasha, Diyafa pays homage to Qatar’s cultural and culinary legacy through modern execution. Diyafa also operates globally celebrated franchises including Em Sherif Café, Sumosan, Santa Nata, Fiko, and Hoppers, bringing diverse gastronomic experiences to Doha with excellence and authenticity.

100 k

annual covers served

7

OPERATIIONAL FINE DINING BRANDS

200 +

LOCAL WORKFORCE

Crafting Qatars Culinary Landscape

Rooted in Culture. Driven by Excellence.

Crafting Qatar’s Culinary Landscape

Diyafa proudly created Saasna, a contemporary Qatari concept whose name is derived from the Arabic word meaning "our roots", paying homage to Qatar’s cultural and culinary legacy through modern execution. From the homegrown story of Saasna—a tribute to local heritage—to the refined sophistication of Sumosan, the cultural elegance of Em Sherif Café, the artisanal charm of Santa Nata, and the bold Turkish spirit of Fiko, Diyafa’s portfolio represents excellence across categories. Each brand is thoughtfully positioned and impeccably operated—setting new standards in Doha’s dining and lifestyle landscape.

الأخبار والرؤى

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الأخبار والرؤى
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Holding 20 Aug 2025

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